Ok so since my culinary school, I have fell in love with pork tenderloin so you may find many of these but you will also see a lot of variety too dont worry!
Ok so this recipe is called Marla's Maple Pork
Ingredients:
1 1/2 pound pork tenderloin
1/2 cup pure maple syrup
2 tbsp soy sauce
2 tbsp ketchup
1 tbsp Dijon
2 tsp grated orange zest
1 1/2 tsp curry powder
1 1/2 tsp ground corriander
1 tsp Worcestershire sauce
2 cloves garlic minced
Trim the pork of all visible fat. Place the pork in a large, heavy duty resealable bag. Whisk together all remaining ingredients in a bowl. Pour over the pork. Seal the bag and allow to marinate at least 1 hour. Transfer pork to a small roasting pan and roast uncovered at 350 degrees for 40 minutes. Pork should be slightly pink and that is totally OK! Let pork stand for 10 minutes (which mean take it out of the oven and just let it sit in the pan, uncut). Slice thinly drizzle extra sauce from pan over pork! Bon Appetite!
Again, this was another great recipe! I found it was a little too sweet for my liking but this can be easily fixed by either lessening on the maple syrup, or adding a little more mustard, soy suace, it is a trial and error game :) 4 stars!!
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